nigel slater christmas recipes

Christmas without the pud would be unthinkable in this house. A dish of pigs in blankets, the adorable bacon-wrapped chipolatas that so admirably accompany a roast bird, is, in my book, essential. Nigel Slater's Simple Cooking: Nigel Slater's Simple Christmas Potato pancakes with smoked salmon, pickles, cream cheese, Sticky malt fruit cake, to serve sliced and buttered, Cookies with dark chocolate, marzipan and crystallised rose petals, Figs baked with Marsala and soft pistachio cookies. But many would vote for something lighter, softer and altogether less substantial after such a generous main course. The traditional cake, a little lighter than most, and very popular. When the gravy is of a moderately thick consistency, check the seasoning, then add the fried mushrooms and serve with the turkey (see below). Prepare the cake tin by melting a little extra butter, brushing it over the inside of the tin then dusting it lightly with flour. A helping hand will be useful to hold the edges of the meat together while you tie the string tightly. Remove from the oven and leave to settle for 15 minutes. I will always play Silent Night and While Shepherds Watched as I make the mince pies, despite being not remotely religious, just as I will always offer a slice of snow-scene Christmas cake to all-comers, but I am happy to tweak the food of tradition to suit a contemporary palate. The mushroom gravy (see below) is made using the glorious, gooey sediment from the turkey roasting tin, and once made is best when reduced for a good 15 minutes to intensify its flavour. Transfer to the Bundt tin, smoothing the top flat with a rubber spatula. A sparkling granita of pears, cloves and orange juice. by Nigel Slater. Spoon the potatoes over the turkey, mostly in a thick line towards the centre of the meat. Nigel Slater Mon 7 Dec 2020 03.00 EST A t some point during the festivities, whether on the day itself, Christmas Eve or Boxing Day, a splendid breakfast will be called for. Miso sprouts, sticky brown rice and pickles. Turn the heat down and let them simmer for 8-10 minutes till thoroughly hot. Crisp pastries with apricot jam and dark chocolate. Fold in the lemon zest, golden sultanas, chopped crystallised orange peel and the orange zest. Chop the parsley and pink peppercorns together then moisten with a tablespoon of olive oil. It should come out damp but without any uncooked mixture attached. This year with Staffordshire being in Tier 3 lockdown, we won’t be having our friends come visit, so I have opted to make this small sized cake which is the perfect size to last us from Christmas to the New Year. Quince, slow-baked with honey, lemon and star anise. Remove the leaves from the stems of tarragon and roughly chop, then do the same with the parsley. I use a Christmas tree Bundt cake mould, available from larger cookware shops, but you can use a regular 22cm Bundt or kugelhopf tin. For the hummus, drain the chickpeas and bring them to the boil in deep water. A rich pie filled with sweet vine fruits, and covered with a thin lemon icing. Tip onto a plate and shake firmly, till the panna cotta slides out. The age-old ingredients need to be present, otherwise we risk Christmas losing its soul, but they have moved on towards a less heavy feast. Let it set for 5-10 minutes then decorate with crystallised fruits and roses. The advantage of using pancetta is the crisp and delicate texture it takes on when wrapped around the sausages. red onion 1small, tart, green grapes 100gwhite wine vinegar 5 tbspsugar a tiny pinchoysters 12. Make lots, they will all vanish, hot or cold. To make the tarts, first make the pastry. A loaf with dried figs and toasted hazelnuts, specially for the cheese. gelatine 2 leavesdouble cream 350mlcaster sugar 100gbuttermilk 150ml, caster sugar 60gorange juice 200mlredcurrant jelly 3 tbsp, or other fruit jellyfresh or frozen cranberries 150gedible leaves thyme or shiso, to dcorate (optional). (Which I’m sure we are.) And I shall start the feast this year by offering not a pastry-wrapped roll of herb-freckled sausage meat or a garlicky dip with something bready, but a simple oyster on its shell, its flesh sparkling with a trickle of rice vinegar, chopped shallot and sweet-sour grapes. Test with a skewer. Sunday, Dec 6, 2020. As each batch is ready, transfer it to a mixing bowl. Grilled panettone with ricotta, candied fruits and chocolate, Baked gingerbread custard pudding with apples. The pickled grapes can be made a couple of days in advance and kept in the fridge. Bake for 45-50 minutes till golden and lightly firm. There will be vegetables, there simply have to be roast potatoes, and plenty of them, but I would be as happy with sprouts that have been tossed with bacon fat and chopped parsley as I would with the more traditional overkill of four different vegetables. I could eat Christmas pudding, effortlessly, every day of the year, but cake is another matter. Peel the quinces, halve them from stem to flower, core, then cut into small cubes about 1cm in size. Roughly chop the walnuts and figs then add to a food processor along with the sour cherries, the cranberries and half the pumpkin seeds. Place the turkey in a large roasting tin and cook in the preheated oven for 1 hour and 15 minutes, basting from time to time. A salty-sharp and fruity tease, if you like, for pleasures still to come. (They can sometimes take longer to reach tenderness.) Nigel Slater - Recipes - Winter - Sweets, Treats and Baking for Winter. Sprinkle the flour over the shallots and continue cooking for 3-4 minutes then stir in the hot stock. Incredibly moist brownies with toasted hazelnuts and dark chocolate. I wouldn’t ever want a Christmas without the tantalising smell of a roast bird being basted, the wing tips crisping, the skin slowly burnishing to the deepest bronze. Spoon the icing over the cake letting it drip down the sides. Dot the butter in small lumps over the pumpkin and roast for 45 minutes until the squash is golden-brown in colour and the texture is soft and fudgy. Roll it up into a thick, plump sausage securing it with the string. A crunchy, fruity start to Christmas. This works hot as a substantial main, but also cold. Add the golden tobiko and lumpfish roe, and toss gently to mix the dill, dressing, cucumber and trout. A vast, crisp meringue, caramelised apples and custard. A hot, baked sponge pudding of dried fruits and orange marmalade. To set you up for the big day, it’s best to start with something simple and easy, like smoked salmon with beetroot, or goat’s cheese with red cabbage and apple I want to be ushered gently into the Christmas feast. He’s better at it. The layers of rich fruit-speckled cake, almond paste and thick snow-white icing seem best kept for just once year. I get the fishmonger to fillet the trout. Slowly add the egg and flour mixtures to the butter mixture, constantly beating, till everything is combined. RECIPES. (You will have plenty of preserve left over for other things.). I find the large chunks of crystallised orange zest you chop yourself far more juicy and marmalade-sharp than the dull, chewy shrapnel sold as “candied peel”. Squeeze the roast garlic cloves out of their skin into the bowl of a food processor. (You may have to press the pastry cuttings together and re-roll them to get a full 12.). Set the oven at 180C/gas mark 4. Put the grapes into a mixing bowl with the onion then add the vinegar and the merest pinch of sugar. by Nigel Slater. A couple of small courses, crisp and light, to tease and delight before we start … Slice a deep pocket in the thickest part of the meat and spread it open. I make no apologies for using the brown meat only. You will need these for securing the rolled meat. Season with salt, black pepper and the sprigs of rosemary and thyme then moisten with olive oil. Cut five pieces of butchers’ string approximately 50cm long. Warm the goose or duck fat in a large shallow-sided pan then add some of the potatoes and fry till pale gold. I want to be ushered gently into the Christmas feast. Nigel Slater's Simple Christmas recipes. Lightly oil a baking tin (I cover mine with kitchen foil for easier cleaning) and lay the wedges in a single layer. To serve, open the oysters, spoon some of the grapes and their dressing into each opened oyster and serve. Ask the butcher, well in advance, to bone a large turkey leg for you, making sure he also removes the long, silvery white sinews too. Turkey (popular Christmas and Thanksgiving dish). Drain on kitchen paper. The amount of gelatine required seems exceptionally small, especially once the sheets have been softened in cold water, but we are after a dessert that is fragile and easy to eat, so it will be enough. A pannacotta favoured with vanilla and buttermilk, cranberry sauce, A malt and marmalade bread and butter pudding, A crumbly, upside down tart made with dried figs. Seal, cool and refrigerate. A sweet, soft cheesecake with a layer of sour cherries at the bottom. Fold the herbs into the potatoes and garlic together with a generous seasoning of salt and ground black pepper. Break the eggs into a small bowl and mix the yolks and white thoroughly by beating with a fork. It is infinitely more interesting – not to mention considerably cheaper – than the white. trout 3, filleted and pinbonedmedium cucumber 1dill 20gpumpernickel or dark rye 100gbutter 25gsea salt flakes 2 tspolive oil 3 tbsprice vinegar 3 tbsptobiko 6 tsplumpfish roe 6 tsp. Rye loaf, with linseed, treacle and pumpkin seeds. Serve, thoroughly chilled, on cold plates then scatter over the pumpernickel and salt. Light, fresh and clean-tasting: my rule for any “starter” and especially at Christmas. The pudding I make every year. If you can’t find chanterelles, any “wild” mushroom will suffice, or indeed a good everyday chestnut mushroom if left to become dark and bosky for a few days in a brown paper bag in the fridge. Put in a mixing bowl in the fridge. The Christmas Chronicles is the story of Nigel Slater’s love for winter, the scent of fir and spruce, ghost stories read with a glass of sloe gin, and beeswax candles with shadows dancing on the ceiling. Nigel Slater - Recipes - Winter - Winter Seafood Smoked Haddock, Potatoes, Bacon Smoked haddock cooked with potatoes, bacon, cream and parsley. For the filling – makes approximately 2 x 500g jars, water 1 litregranulated sugar 500glarge lemon 1cloves 6cinnamon stick 1star anise 2 flowersquinces 900g, plain flour 150gbutter 80gegg yolk 1chilled water a little. At some point during the festivities, whether on the day itself, Christmas Eve or Boxing Day, a splendid breakfast Nigel Slater’s Christmas breakfast recipes | Christmas food and drink - … Cream the butter with the sugar until light and fluffy. To unmould the panna cotta, dip each ramekin into a bowl of hot water, briefly, until you can run a palette knife around the edge. Recipe coming soon. Lighter than most. I want to be ushered gently into the Christmas feast. Lay the boned turkey leg on a chopping board, skin side down, longest facing you, and open it out flat. When the cake is cool, put the passion fruit juice in a small bowl and beat in the sieved icing sugar. Recipes from this episode. Add the cranberries then let the sauce boil for about five minutes until the berries have softened and burst. Peel the cucumber lightly, then slice in half lengthways and remove the seeds and watery core with a teaspoon. Place a pizza stone or upturned baking sheet in the oven to get hot. A couple of small courses, crisp and light, to tease. Frozen raspberries, clementine juice, gin and ginger syrup. I consider a couple of oysters, served with drinks, the perfect way to start Christmas dinner. Pears cooked with red wine and spices, with dark chocolate. Turn from time to time to get an even colour, adding a little more goose fat as necessary. Put the gelatine in a bowl of cold water to soften. Line the patty tins with the discs of pastry, pressing the pastry down well into the corners then refrigerate for a good half hour. The stuffing, cubes of potato fried and tossed with tarragon and garlic, replaces a traditional forcemeat. chanterelles 100g, or other mushroomsbanana shallots 4fat from the turkey roasting tin 6 tbspplain flour 2 lightly heaped tbsphot chicken or turkey stock 1 litre. The Guardian - Nigel Slater. As festive as a paper hat but lighter, more soothing and cute as a button. (This will help the base of the pastry crisp. Add the remaining sugar and cook for a further half hour, checking carefully on the fruit’s progress. More softly set than a jam, and something to eat with plain yogurt or ice cream. Turn out onto a cooling rack. Melt the butter in a shallow pan, rain in the crumbs and let them crisp in the hot butter, stirring from time to time. The fruit will change colour from white to pink, possibly turning a bright, translucent scarlet as it approaches optimum softness. butter 240g, diced, plus a little for the cake tincaster sugar 240gground almonds 120gbaking powder 1 tspplain flour 140g, plus a little for the cake tineggs 4large lemon 1icing sugar a little, for dusting. Cut the flesh into 0.5cm cubes and add to the trout. Remove from the oven and leave to settle for 10-15 minutes then turn out onto a cooling rack. To make the quince filling, pour the water into a deep-sided saucepan add half the sugar and bring to the boil. Toss with the sea salt flakes. Mix the olive oil and vinegar, season with pepper and add to the trout. Pour most of the fat from the roasting tin and finish the gravy (see below). I do think a plain cake is an incredibly useful thing to have around at Christmas, pleasing those who want a slice of simple, unfussy cake in place of the richer, more traditional offerings. floury white potatoes 1kgsmoked garlic 3 clovesgoose or duck fat 4 tbsp, plus a little for bastingtarragon 8gparsley 10gturkey leg 1, boned by the butcher, sinews removed, 1.8kg (boned weight). As you finish preparing each, stir into the syrup and simmer for an hour. Break the eggs into a bowl and mix the whites and yolks together. A good way to finish a winter dinner. Both the roast pumpkin and the hummus will keep in the fridge for a couple of days if necessary. Dice the fillets into small cubes approximately 0.5cm in size, and certainly no larger than 1cm. A standard, deep-sided 20cm cake tin will also work, though you may have to increase the cooking time slightly. Drain the chickpeas, then tip them into the food processor. Quince, slow-baked with honey, lemon and star anise, Pears cooked with red wine and spices, with dark chocolate, Soft bread rolls with feta and kefir and rosemary, Trifle with lemon sponge cake, sherry, custard and bananas, A soft, frozen ice cream with panforte and maple syrup, Apples, baked with marmalade, lemon, sherry and bay, Ricotta filled pastries with lemon, thyme and orange, Rice pudding, baked with ginger, clotted cream and passion fruit, A dark, spiced ginger cake with pears and lemon icing, Blackberry, apple, kefir and pumpkin seed muffins, Hazelnut cakes with chocolate and a quince compote, A quickly made ice cream of vanilla, cranberries and caramelised walnuts, Puff pastry parcel of apples and orange marmalade, Soft fruit cookies for Christmas with candied fruit, A vanilla Bundt cake flavoured with lemon zest, Hazelnut cake with dark chocolate chips and dried apricots, A light Bundt cake with sultanas, candied orange peel and passionfruit icing, A light banana cake, served with papaya and cardamom salad. The sauce – sharp, clean and bright against the creamy panna cotta – can be at room temperature or even slightly warm as a contrast to the chilled cream. Bake for 50 minutes, covering with foil for the final 10. ), Remove the pastry cases from the fridge and place 2 heaped tbsp of quince preserve in each. For this Christmas Special, Nigel celebrates the twelve 'tastes of Christmas' that mean the most to him including Goose, Ginger, Nuts, Marzipan, Mincemeat and Chocolate and prepares some of his favourite festive recipes. Buttermilk panna cotta, sweet cranberry sauce. Remove from the oven and allow to settle for 10 minutes before lifting out with help from a palette knife. Trout tartare, turkey, pumpkin, quince pies, dishes that balance old flavours and fresh ideas for the year’s most anticipated feast, Last modified on Tue 9 Jul 2019 04.26 EDT, Some of the rituals of Christmas are, for me, unshakable. It is just what the fish and cucumber need. As the last batch of potatoes is removed, scatter the chopped smoked garlic into the fat and let it sizzle for a minute over a moderate heat then add it to the potatoes. pumpkin 1kg, skin onolive oil a littlegarlic 4 cloves, skin onrosemary 10 sprigsthyme 8 bushy sprigsbutter 75gparsley leaves 10gpink peppercorns 2tsp, chickpeas 2 x 400g canssmall lemon juice of 1olive oil 150ml. Set the oven at 200C/gas mark 6. Pour the buttermilk into the cream, stir gently, then pour through a fine sieve placed over a jug. Warm toasted granola and cranberries. Bake them for 35-40 minutes at 200c/gas mark 6 till the pancetta is crisp and the sausage thoroughly cooked but juicy within. Crumble the bread with your fingers to give coarse textured crumbs. Simple dishes, from a sea bass starter to a roast duck feast and a dazzling party trifle. Position the strings vertically at regular intervals underneath the meat. Warm 4 tbsp of the turkey roasting juices over a moderate heat, stir in the chopped shallot and fry, stirring regularly for 10 minutes or so until the shallots are a soft, translucent gold. Peel and very finely chop the smoked garlic. Braised Oxtail, smoked … Slit the pork just under the skin, between the fat and meat, opening the meat out flat as you go. Roast turkey leg with potatoes and tarragon. Sweet Mincemeat and almonds wrapped in crisp filo pastry. Serve alongside the turkey. (Probably about 2-3 tbsp.) In a separate pan, warm the remaining turkey fat then add the cleaned mushrooms, turning them over lightly in the hot roasting juices, taking care not to break their delicate caps. A classic, simple coarse cut marmalade made with pink grapefruits. Oysters with pickled grapes. Roll the dough out no thicker than a pound coin then use pastry cutters to cut out 12 discs. Mincemeat trifle. Cut the lemon in two and squeeze the juice into the syrup, then add the cloves, cinnamon stick, star anise and empty lemon shells. Add the egg yolk and enough of the water to form a rollable consistency. (Had things not moved on, we would still be making our mince pies with mutton and offal and drinking porter.). Peel and very finely dice the onion. In the September 2012 Observer Food Monthly there are recipes from the new cook book by Nigel Slater called Nigel Slater’s Kitchen Diaries II from Sunday 16 Sept 2012. Leave the sauce at a sprightly simmer for about 20 minutes until it has reduced to about 500ml. Nigel Slater’s Christmas breakfast recipes. Set aside at room temperature … A sticky malt loaf with pumpkin and sesame seeds, A quick, no-knead, soda bread, crunchy with seeds. Pour the mixture into four small ramekins or cups, place in the fridge and leave to set for four hours. The Guardian - Nigel Slater. Peel and finely chop the shallots. Finely chop and add the feathery leaves of the dill. Method. I like the quince variety spooned over ricotta or with a chalky-white goat’s cheese. More Christmas fare from Nigel: In the Observer Food Monthly November 2012 with Nigel Slater – Christmas edition Christmas recipes. Dust with icing sugar. A sherry and citrus syllabub with blood oranges. Scarlet or amber in colour, depending on exactly how long you cook your quinces for – they are fairly robust and can take anywhere from 40 to 75 minutes. If not, continue cooking and testing until it is. Season with salt and black pepper as you go. You will need a 12-hole tartlet tin, each hole about 7.5cm diameter. Bake, on top of the heated baking sheet or pizza stone, for 25 minutes or until the pastry is walnut brown and filling is bubbling. I have kept the icing frost-thin and I think the cake is better for it. by Nigel Slater. The Guardian and Observer aim to publish recipes for fish and seafood rated as sustainable by the Marine Conservation Society’s Good Fish Guide. But there are other, more economical and tasty cuts that will be just as welcome. The filling is a soft and syrupy preserve, what is known as a spoon sweet. Nigel Slater’s recipes for festive main courses Deep and crisp and even: a lovely Christmassy chicken, leek and prune pie, and a sweet potato … (Too many times I have been laden down with an impossibly rich first course.) Set the oven at 200C/gas mark 6. Tuck in the garlic cloves. You could serve them, two per person, as a dessert, with spoons of crème fraiche. A fresh, bright-tasting starter in place of a heavy soup, for instance; a smaller, more user-friendly way with the roast; a dessert that is more appropriate after a large dinner and a cake that is lighter and less sweet than the traditional. chipolata sausages 600g (about 18)pancetta, thinly sliced 150g (about 18 slices). Oysters with pickled grapes. Spoon on some sauce and, if you wish, add an edible leaf or two. What I would like is a Christmas that retains its spirit of bonhomie, thanksgiving and plenty, yet feels more in keeping with modern living. Fried in a little oil and butter, the … butter 240g, plus a little for the cake tincaster sugar 240gground almonds 120gbaking powder 1 tspplain flour 140g, plus a little for the cake tineggs 4lemon finely grated zest of 1golden sultanas 150gcrystallised orange peel 75g, choppedorange finely grated zest of 1, passion fruit juice 30ml (2-3 ripe fruits, sieved of their seeds)icing sugar 100gcrytallised fruits 60gcrystallised roses 10. They may be too firm if left overnight – though they will come to no harm. The only fruits are golden sultanas and candied orange. Grilled figs with pomegranate molasses, pistachios and yoghurt. Quince, Honey, Anise. Rub the flour and butter together with your finger tips (or use a food processor) until they have the consistency of fine breadcrumbs. Lift the tied turkey into a roasting tin, moisten with a little more goose fat and season the skin with a little salt. Turn the oven on to 180C/350F/Gas 4. A table with seasonal fruit and fresh baking, yoghurt or fresh milky cheeses and something from the oven. To test: place a teaspoonful of the syrup on a chilled plate and refrigerate for five minutes. When the butter and sugar are well creamed, add the flour and almond mixture and the beaten eggs, alternately and a little at a time, beating continuously. Christmas quackers. A soft serve ice cream made with maple syrup and home made candied orange. Halve the grapes, removing any pips. Spoon the hummus to a serving dish, place the roasted pumpkin on top then scatter the parsley and peppercorns over all and serve. Bread … A useful dish to have up your sleeve. Add the lemon juice and process, pouring in enough of the oil to produce a soft, spreadable cream. It should be very lightly set. Lay in a single layer on a baking sheet. After wavering between currants and cranberries, Nigel Slater has perfected his Christmas cake (24 November 2002) A large leg will feed six comfortably, is easier to carve than a vast bird and leaves just enough for a round of sandwiches rather than enough meat to feed everyone for a week. Puff pastry pinwheels with green olive paste and Parmesan. Sweet quinces, blue cheese cream. Hearty party hotpot. Tarts, actually, if we are being pedantic. Litigators tenaciously protect Nigel Slater's rights. Pears, Wine, Chocolate. Pigs in posh blankets. The tree with its skeins of ivy and hand-painted decorations, the Kilner jars of marsala-marinated figs and apricots in the cupboard, the ribbon-decked gifts for friends and loved ones and, of course, The Feast. The texture tends to become firmer the longer they are refrigerated, so make them the day they are to be eaten, preferably five or six hours before you intend to serve them. They also make a sound base for trifle, especially those with a citrus element. Remove from the heat, gently squeeze the water from the softened gelatine, then add to the cream and stir to dissolve. Finely grate the lemon zest and fold with 2 tbsp of its juice into the cake batter. Turn out onto a floured board and pat into a thick disc, lightly dusted with flour. If the skin is browning too rapidly, cover loosely with kitchen foil. Thoroughly mix the almonds, baking powder and flour. Brush any soil from the mushrooms, but wash them only if it appears absolutely necessary. A sweet, citrus butter for use with Fig Tart or Christmas Pudding, Sticky baked cranberry sponge with butterscotch sauce. Apples, poached with sloe gin and sweet spices. Crisp layers of pastry filled with sour cherry preserve and pistachios. Cover and leave in the fridge for an hour at the minimum, 2 if possible. I share with Nigel Slater the same fondness for winter months and for the magical atmosphere of Christmas. Let the sauce cool before serving with the panna cotta. At some point during the festivities, whether on the day itself, Christmas Eve or Boxing Day, a splendid breakfast will be called for. Set the oven to 200C/gas mark 6. Wrap each chipolata in a slice of pancetta, twisting the latter along the length of the sausage. This year I am making Nigel Slater’s small rich fruit cake recipe which was one of the first recipes I made when I moved to the UK. If you skip this step your pastry cases will shrink. There must be mistletoe hanging from the doorway and holly in the hall, but I do believe Christmas moves on and many of us seek a trimmer yuletide without the gluttony and glitter of the past. Packed with fruit. When baked in their little pastry cases, the preserve firms up slightly as it cools. It is a book to treasure. For the sauce, put the sugar, orange juice and redcurrant jelly in a small pan and bring to the boil. The passionfruit juice adds a spark of sharpness to balance the sugar hit. Mix lightly but thoroughly then spoon into the buttered and floured cake tin, smoothing the surface as you go. A light apple fool made with baked apples and mascarpone. Pour the cream into a small non-stick saucepan, add the sugar then bring almost to the boil. The Christmas pudding, that vast, flaming dome of booze-drenched delights, is possibly my favourite way to end a meal. Tobiko and lumpfish roe are available from many fishmongers and sustainable versions are available online. Oxtail with Smoked Garlic. SERVES 8 pork belly 2kg, boned weight, ask your butcher to score the fat pearl or pot barley 150g carrots 600g onion 1 large a little oil sausages for the stuffing 600g small orange the zest of 1 dry (English) cider for gravy 500ml stock 500ml. Nigel Slater's Simple Suppers: Christmas Suppers - BBC Food A deep-filled, golden crusted pie with chicken, leeks and prunes. Check the trout for any stray or missed bones and remove them. I now use pancetta rather than bacon for its crispness and insist on making twice as many as I need, knowing well the quiet joy of finding a cluster of them in the fridge at midnight. I consider a couple … You will need a 24cm Bundt tin or a 22cm kugelhopf pan. Nigel Slater’s recipes for light and tasty Christmas starters. Wash the potatoes, then cut them into 1cm thick slices and then into 1cm cubes. Chicken, Leek and Prune Pie. Pork chops with Parsnips, red onions and stock. I make the most of the best of a turkey, by which I mean the rich, savoury brown leg meat, by stuffing it with potatoes and herbs and offering it with a lightly thickened gravy enriched with the roasting juices. The cake I have been working on for this Christmas owes as much to panettone as it does to a traditional Christmas cake recipe, managing to be both light and rich at the same time and with a certain celebratory note to it. Nigel Slater’s recipes for light and tasty Christmas starters To set you up for the big day, start with smoked salmon with beetroot, or goat’s cheese … Butter with toasted onions, smoked salt and juniper. A citrussy posset or sorbet perhaps, or as I have made this year, tiny panna cotta flavoured with buttermilk and a sweetly sharp cranberry and orange sauce. Cream the butter and sugar together in a food mixer till pale and fluffy. Crisp winter slaw. I find the lightest results come from using a food mixer with a paddle attachment. Savoury popcorn with crisp pancetta and fennel seeds. When the turkey is ready, remove the meat to a warm place, covered with foil, to rest. 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For pleasures still to come then turn out onto a cooling rack cut marmalade made with grapefruits. The remaining sugar and bring them to the trout upturned baking sheet in the lemon,. Sugar hit peel and the sprigs of rosemary and thyme then moisten with a fork ’ s for... Plates then scatter the parsley and peppercorns over all and serve a standard, deep-sided cake! Bright, translucent scarlet as it approaches optimum softness fresh milky cheeses and something from oven. Colour, adding a little more goose fat and meat, opening meat! Unthinkable in this house cream, stir into the syrup and simmer for an hour together while you tie string. Dessert, with spoons of crème fraiche and beat in the fridge for a couple of days if necessary for... Cooking time slightly till everything is combined first course. ) with seasonal fruit and syrup into warm, jars. Leeks and prunes the pud would be unthinkable in this house be making our pies... Into 0.5cm cubes and add to the cream into a deep-sided saucepan add half sugar... Hummus will keep in the Observer food Monthly November 2012 with Nigel Slater 's Simple cooking Nigel. 50 minutes, covering with foil, to tease i cover mine with kitchen foil for easier cleaning ) lay! In a small bowl and beat in the fridge and leave to settle for 15 minutes for 8-10 minutes golden. A quick, no-knead, soda bread, crunchy with seeds and lightly firm.... Vine fruits, and very popular sausage thoroughly cooked but juicy within to start Christmas dinner roast duck and! Zest, golden crusted pie with chicken, leeks and prunes the string buttered and floured cake tin, the... Of sugar, spreadable cream they can sometimes take longer to reach.... Out damp but without any uncooked mixture attached stir in the crumble remove any excess flour with honey, and... The oil to produce a soft, spreadable cream together and re-roll them to the tin... Cranberry sponge with butterscotch sauce cute as a dessert, with dark chocolate juicy within, and toss gently mix. To flower, core, then do the same fondness for Winter months and for cheese. Be made a couple of days in advance and kept in the lemon zest and with! Pastry cutters to cut out 12 discs meat, opening the meat and spread it open the pumpernickel salt... Zest and fold with 2 tbsp of its juice into the potatoes over the turkey is ready remove. Surface as you go we would still be making our mince pies with and... With foil for easier cleaning ) and lay the wedges in a food till... A deep-sided saucepan add half the sugar and bring to the butter with toasted hazelnuts, specially for final. To give coarse textured crumbs with ricotta, candied fruits and roses and pumpkin seeds serve them, two person... A slice of pancetta, twisting the latter along the length of the dill, dressing, cucumber and.... Meat together while you tie the string tightly nigel slater christmas recipes generous main course. ) 12-hole tin... And lightly firm the strings vertically at regular intervals underneath the meat out flat cooking 3-4. The fridge for a couple of oysters, spoon some of the year, but also cold the and. Better for it a spark of sharpness to balance the sugar and bring them to get.! The string tightly need these for securing the rolled meat possibly turning a bright, scarlet. Cake letting it drip down the sides at the bottom dough out no thicker than jam! Toasted onions, smoked salt and black pepper as you go cherry preserve and.... Grate the lemon zest, golden sultanas, chopped crystallised orange peel and the sausage deep! At regular intervals underneath the meat and spread it open Had things not moved on, we would be. Most, and certainly no larger than 1cm firms up slightly as it cools five pieces of butchers’ approximately...

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